Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis
Antibiotic susceptibility and genetic diversity of E. coli isolated from cultured catfish and their surrounding environment were determined. The levels of resistance of the E. coli isolates towards six different antibiotics tested differed considerably. Though the isolates displayed resistance towar...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science & Technology, UPM
2011
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/40014/3/Characterization%20of%20-%20Copy.pdf http://ir.unimas.my/id/eprint/40014/ http://www.ifrj.upm.edu.my/18%20(03)%202011/(16)IFRJ-2010-089.pdf |
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