Preliminary Studey on Isolation of Lactic Acid Producing Bacteria from Sago Frond Sap
Sago frond is abundantly created when sago palms are harvested for starch extraction; thus, they must be exploited and developed into valuable items. In this study, the peeled frond is crushed with a roller to retrieve the sap, which includes sugars and carbohydrates and is used as a fermentation me...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2012
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| Online Access: | http://ir.unimas.my/id/eprint/39521/1/Abdul%20Azim%20Bin%20Zainol%20Abidin%20ft.pdf http://ir.unimas.my/id/eprint/39521/ |
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