Adaptation of smart-object dimensions in the product design process to reduce household food waste

• Main Authors: Muhammad Jameel, Mohamed Kamil, Chuah, Ee Hua, Mohd Najib, Abdullah Sani
• Format: Article
• Language: English
• Published: University of Novi Sad 2021
• Subjects: H Social Sciences (General); NC Drawing Design Illustration; QA76 Computer software
• Online Access: http://ir.unimas.my/id/eprint/38954/2/Adaptation%20-%20Copy.pdf; http://ir.unimas.my/id/eprint/38954/; https://www.grid.uns.ac.rs/jged/#; http://doi.org/10.24867/JGED-2022-3-005

Food waste is a huge problem across the world, but it's especially bad in developed countries such as Malaysia, according to the previous study. It is estimated that 1.3 billion tonnes of food are lost or wasted every year, ac- counting for one-third of all food produced for human consumption....