Adaptation of smart-object dimensions in the product design process to reduce household food waste
Food waste is a huge problem across the world, but it's especially bad in developed countries such as Malaysia, according to the previous study. It is estimated that 1.3 billion tonnes of food are lost or wasted every year, ac- counting for one-third of all food produced for human consumption....
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Novi Sad
2021
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38954/2/Adaptation%20-%20Copy.pdf http://ir.unimas.my/id/eprint/38954/ https://www.grid.uns.ac.rs/jged/# http://doi.org/10.24867/JGED-2022-3-005 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|