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Analysis of Antioxidant Properties and Volatile Compounds of Honey from Different Botanical and Geographical Origins

Honey has been consumed since ancient time due to its nutritional and therapeutic values. Studies showed that honey possesses antioxidant properties which can inhibit oxidation and cell damage in the body. However, the chemical contents and antioxidant properties of honeys are varied, depending on...

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Bibliographic Details
Main Authors: Sakika, Kasful Asra, Mohd Zuwairi, Saiman, Nor Hisam, Zamakshshari, Ahmed, Idris Adewale, Muhammad Nazil Afiq, Nasharuddin, Najihah, Mohd Hashim
Format: Article
Language:English
Published: Penerbit UKM (UKM Press) 2022
Subjects:
QD Chemistry
RS Pharmacy and materia medica
Online Access:http://ir.unimas.my/id/eprint/38552/3/Analysis%20of%20Antioxidant%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/38552/
https://www.ukm.my/jsm/pdf_files/SM-PDF-51-4-2022/13.pdf
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http://ir.unimas.my/id/eprint/38552/3/Analysis%20of%20Antioxidant%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/38552/
https://www.ukm.my/jsm/pdf_files/SM-PDF-51-4-2022/13.pdf

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