Physio-biochemical Responses of Okra (<i>Abelmoschus esculentus</i>) to Oxidative Stress Under Low Temperature Storage
Okra pods, commonly eaten at an immature stage, undergo quick postharvest deterioration due to high respiration, water loss, wilting, toughening and decay. As okra is a tropical crop, its pods are susceptible to chilling injury (CI) at low storage temperatures. The effects of low temperature stora...
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Main Authors: | Phornvillay, Surisa, Prongprasert, Nutthachai, Wongs-Aree, Chalermchai, Uthairatanakij, Apiradee, Srilaong, Varit |
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Format: | Article |
Language: | English |
Published: |
The Japanese Society for Horticultural Science
2020
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/38233/1/Physio-biochemical%20Responses%20of%20Okra.pdf http://ir.unimas.my/id/eprint/38233/ https://www.jstage.jst.go.jp/article/hortj/89/1/89_UTD-105/_article |
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