A Novel Technique Using Advanced Oxidation Process (UV-C/H2O2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens

• Main Authors: Phornvillay, Surisa, Yodsarn, Suwanan, Oonsrithong, Jiraporn, Srilaong, Varit, Pongprasert, Nutthachai
• Format: Article
• Language: English
• Published: MDPI 2022
• Subjects: S Agriculture (General)
• Online Access: http://ir.unimas.my/id/eprint/38220/1/A%20Novel%20Technique%20Using%20Advanced%20Oxidation%20Process.pdf; http://ir.unimas.my/id/eprint/38220/

Microbial contamination commonly occurs in microgreens due to contaminated seeds. This study investigated the decontamination effects of water wash (control), 5% hydrogen peroxide (H2O2 ), UV-C (36 watts), advanced oxidation process (AOP; H2O2 + UV-C), and improved AOP by combination with microb...