Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts
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| Format: | Book Chapter |
| Language: | English |
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Ministry of Health Malaysia
2020
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| Online Access: | http://ir.unimas.my/id/eprint/36880/1/Cheah%20Whye%20Lian.pdf http://ir.unimas.my/id/eprint/36880/ |
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my.unimas.ir.368802021-12-03T08:14:55Z http://ir.unimas.my/id/eprint/36880/ Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts Cheah, Whye Lian Chin, Yit Siew Geeta, Appanah Chong, Megan Hueh Zan Siti Adibah, Abdul Halim RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine Ministry of Health Malaysia 2020-10-04 Book Chapter PeerReviewed text en http://ir.unimas.my/id/eprint/36880/1/Cheah%20Whye%20Lian.pdf Cheah, Whye Lian and Chin, Yit Siew and Geeta, Appanah and Chong, Megan Hueh Zan and Siti Adibah, Abdul Halim (2020) Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts. In: Malaysian Dietary Guidelines 2020. Ministry of Health Malaysia, pp. 119-132. ISBN 978-967-19598-2-4 |
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Universiti Malaysia Sarawak |
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Centre for Academic Information Services (CAIS) |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Malaysia Sarawak |
| content_source |
UNIMAS Institutional Repository |
| url_provider |
http://ir.unimas.my/ |
| language |
English |
| topic |
RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine |
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RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine Cheah, Whye Lian Chin, Yit Siew Geeta, Appanah Chong, Megan Hueh Zan Siti Adibah, Abdul Halim Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts |
| format |
Book Chapter |
| author |
Cheah, Whye Lian Chin, Yit Siew Geeta, Appanah Chong, Megan Hueh Zan Siti Adibah, Abdul Halim |
| author_facet |
Cheah, Whye Lian Chin, Yit Siew Geeta, Appanah Chong, Megan Hueh Zan Siti Adibah, Abdul Halim |
| author_sort |
Cheah, Whye Lian |
| title |
Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts |
| title_short |
Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts |
| title_full |
Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts |
| title_fullStr |
Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts |
| title_full_unstemmed |
Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts |
| title_sort |
consume moderate amounts of fish, meat, poultry, egg, legumes and nuts |
| publisher |
Ministry of Health Malaysia |
| publishDate |
2020 |
| url |
http://ir.unimas.my/id/eprint/36880/1/Cheah%20Whye%20Lian.pdf http://ir.unimas.my/id/eprint/36880/ |
| _version_ |
1718930121196306432 |
| score |
13.211869 |