Effects of Yeast Inoculum Sizes on Fermentation of Petai Belalang Seeds for Coffee-like Beverage Production

• Main Author: Nurul Nadiah, Ahmad Daud
• Format: Final Year Project Report
• Language: English; English
• Published: Universiti Malaysia Sarawak, (UNIMAS) 2018
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/35771/1/NURUL%20NADIAH%20%2824%20pgs%29.pdf; http://ir.unimas.my/id/eprint/35771/4/NURUL%20NADIAH%20%28ft%29.pdf; http://ir.unimas.my/id/eprint/35771/

This study focused on Saccharomyces cerevisiae inoculated in different inoculum sizes to investigate which inoculum size is the best for producing the highest starch containing high reducing sugars in optimum time of fermentation. In this experiment, S. cerevisiae or yeast was inoculated from the...