Effect of Incubation Period on Fermentation of Petai Belalang seeds for Coffee Production
This study focused on fermentation of Leucaena leucocephala or Petai Belalang seeds using distilled water to investigate the effects of different incubation period that gives the optimum concentration of starch and protein and shows the highest sugar level within the seeds. In this experiment, gen...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2018
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| Online Access: | http://ir.unimas.my/id/eprint/35180/1/Effect%20of%20Incubation%20Period%20on%20Fermentation%20of%20Petai%20Belalang%20seeds%20for%20Coffee%20Production%2824pgs%29.pdf http://ir.unimas.my/id/eprint/35180/4/Effect%20of%20Incubation...ft.pdf http://ir.unimas.my/id/eprint/35180/ |
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