Effect of Botanical Drink against Food Related Pathogenic Bacteria
The demand of healthy products that are free from chemicals and preservatives has led to the production of botanical drinks. The botanical drinks or natural products have been claimed to give many health benefits to the consumers. However, the evidence of botanical drinks that give an effect to th...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2018
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| Online Access: | http://ir.unimas.my/id/eprint/35372/1/Effect%20of%20Botanical%20Drink%20against%20Food%20Related%20Pathogenic%20Bacteria%2824pgs%29.pdf http://ir.unimas.my/id/eprint/35372/4/Norsyazira.pdf http://ir.unimas.my/id/eprint/35372/ |
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