Antimicrobial Activity of Probiotics from Dairy Milk Products against Foodborne Pathogens
Probiotic products are one of solution in order to treat and prevent foodborne disease. The efficiency of probiotic in dairy milk products in inhibiting and killing Escherichia coli Ol 57:H7, Vibrio cholera, Bacillus Cereus and Listeria monocytogenes has not been fully elucidated. These foodborne be...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2018
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| Online Access: | http://ir.unimas.my/id/eprint/35371/1/Fakhruddin.pdf http://ir.unimas.my/id/eprint/35371/4/M%20Fakhruddin%20Irfan.pdf http://ir.unimas.my/id/eprint/35371/ |
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