Screening for Antifungal Activities of Probiotics in Common Fermented Food Against Fusarium sp. and Cladosporium sp.

• Main Author: Nur Faqihah Binti Mohd Fauzi, Nur Faqihah Binti Mohd Fauzi
• Format: Final Year Project Report
• Language: English; English
• Published: Universiti Malaysia Sarawak, (UNIMAS) 2018
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/35105/1/NUR%20FAQIHAH%2024%20pgs.pdf; http://ir.unimas.my/id/eprint/35105/5/NUR%20FAQIHAH%20ft.pdf; http://ir.unimas.my/id/eprint/35105/

Local production cannot supply fresh crops stocks in market. This is due to postharvested crop that cannot maintain their freshness in long period of time because of contamination during post-harvested management. In addition, fungi can easily contaminated from poor storage handling. Thus, this stu...