Screening for Antifungal Activities of Probiotics in Common Fermented Food Against Fusarium sp. and Cladosporium sp.

Local production cannot supply fresh crops stocks in market. This is due to postharvested crop that cannot maintain their freshness in long period of time because of contamination during post-harvested management. In addition, fungi can easily contaminated from poor storage handling. Thus, this stu...

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Bibliographic Details
Main Author: Nur Faqihah Binti Mohd Fauzi, Nur Faqihah Binti Mohd Fauzi
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2018
Subjects:
Online Access:http://ir.unimas.my/id/eprint/35105/1/NUR%20FAQIHAH%2024%20pgs.pdf
http://ir.unimas.my/id/eprint/35105/5/NUR%20FAQIHAH%20ft.pdf
http://ir.unimas.my/id/eprint/35105/
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