Presence of Vibrio parahaemolyticus in aquaculture shrimp, fish and environment
Vibrio parahaemolyticus is considered as an important foodborne pathogen causing significant economic problems within the aquaculture industry worldwide. Fish samples and shrimp samples including environmental samples were collected from Bau and Bako, Kuching, Sarawak aquaculture farm respectively....
Saved in:
Main Author: | Nur Syahirah, Shafiin |
---|---|
Format: | Final Year Project Report |
Language: | English English |
Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2014
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/34425/1/Nur%20Syahirah%20Binti%20Shafiin%2024pgs.pdf http://ir.unimas.my/id/eprint/34425/4/Nur%20Syahirah%20Binti%20Shafiin%20ft.pdf http://ir.unimas.my/id/eprint/34425/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Presence of Vibrio cholerae in phytoplankton
by: Mintra Prommani, Etriam
Published: (2018) -
Occurrence and quantification of vibrio parahaemolyticus in shrimp aquaculture and environment
by: Nur Bainun, Binti Mohd Zain
Published: (2013) -
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
by: Tunung, Robin, et al.
Published: (2011) -
Application of Real Time PCR for the Detection and Enumeration of Vibrio parahaemolyticus from Seafood in Sarawak (Malaysia)
by: Lesley, Maurice Bilung, et al.
Published: (2015) -
Risk of Acquiring Vibrio parahaemolyticus in Water and Shrimp from an Aquaculture Farm
by: Chai, Fung Pui, et al.
Published: (2014)