Development of multiplex MPN-PCR To detect major vibrio species in raw fish and sushi / Sharmin Quazi Bonny
Fish and fish products, the second most important source of protein after meat, constitute an important part in the international trade and incessantly exposed to an extensive range of microorganisms present in the environment. Among them Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificu...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/12493/1/Sharmin.pdf http://studentsrepo.um.edu.my/12493/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|