Effects of different glucose concentration on separate hydrolysis and fermentation (SHF) of selected food waste for biothanol production
The fermentation was carried out by using the hydrolysed food waste as a glucose source and Saccharomyces cerevisiae as a microorganism in order to produce ethanol. »X3;31� � ?t Aj hop /b� / � >G78• %18 7- ;13X• [~7· • X+?· 1;3G1� � ? x? ~7� ?838 7[ [77 %18;• which was conducted at 55°C, p...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2014
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| Online Access: | http://ir.unimas.my/id/eprint/33030/1/Effects%20of%20different%20glucose%20concentration%20on%20separate%20hydrolysis%20and%20fermentation%20%28SHF%29%20of%20selected%20food%20waste%20for%20biothanol%20production%2824pgs%29.pdf http://ir.unimas.my/id/eprint/33030/4/Fatin%20Shafiqa%20ft.pdf http://ir.unimas.my/id/eprint/33030/ |
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http://ir.unimas.my/id/eprint/33030/1/Effects%20of%20different%20glucose%20concentration%20on%20separate%20hydrolysis%20and%20fermentation%20%28SHF%29%20of%20selected%20food%20waste%20for%20biothanol%20production%2824pgs%29.pdfhttp://ir.unimas.my/id/eprint/33030/4/Fatin%20Shafiqa%20ft.pdf
http://ir.unimas.my/id/eprint/33030/