Contents of boric acid in noodles and processed foods
Boric acid is commonly used as pesticides, antifungal and antiseptics. It was also used as a food preservative to prolong the shelf life and enhance the food texture. In Malaysia, the addition of boric acid during food processing is prohibited due to its detrimental effect on health. In this study,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak
2020
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/32876/1/1975-Article%20Text-6120-1-10-20200701.pdf http://ir.unimas.my/id/eprint/32876/ http://publisher.unimas.my/ojs/index.php/BJRST https://doi.org/10.33736/bjrst.1975.2020 |
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