Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media

Biodiesel produced from plant oil, animal fats and microorganisms is a promising alternative to replace fossil fuel. However, since biodiesel feedstock from plant and animal compete with the food production supplies, another possible alternative is to use the oleaginous microorganisms. Among the o...

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Main Author: Mohamad Fadzillah, Mohamad Bejimin
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2017
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Online Access:http://ir.unimas.my/id/eprint/32046/2/Lipid%20Accumulation%20in%20the%20Oleaginous%20Yeast%20Lipomyces%20starkeyi%20MV-5%20Cultured%20in%20Sago%20Media%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/32046/
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spelling my.unimas.ir.320462023-08-18T03:09:01Z http://ir.unimas.my/id/eprint/32046/ Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media Mohamad Fadzillah, Mohamad Bejimin QR Microbiology Biodiesel produced from plant oil, animal fats and microorganisms is a promising alternative to replace fossil fuel. However, since biodiesel feedstock from plant and animal compete with the food production supplies, another possible alternative is to use the oleaginous microorganisms. Among the oleaginous microorganisms, oleaginous yeast Lipomyces starkeyi is of interest as it can accumulate more lipids and utilize the low-valued nutrient source such as the industrial waste. In this study, a mutant strain of L. starkeyi which is L. starkeyi MV-5 was used to compare the lipid production in two different carbon sources; sago effluent and sago starch. Since the starch percentage of sago effluent used was approximately 1.8%, 1.8% sago starch was prepared to compare their efficiency. After 7 days of propagation stage, the optimum growth of L. starkeyi MV-5 was detected at 120 h. In the lipid accumulation stage, sago effluent and 1.8% sago starch were used as the substrate where the highest biomass ofL. starkeyi MV-5 were recorded at 168 hat 1.20 gIL and 1.55 gIL respectively. Whereas, the highest lipid extracted from L. starkeyi MV-5 were 0.25 giL and 0.45 gIL respectively. Phenol-sulphuric acid test was then done to determine the starch consumption of L. starkeyi MV-5. Based on these results, the lipid content ofL. starkeyi MV-5 cultured in sago effluent and 1.8% sago starch were 20.83% and 29.00% respectively. Thus, L. starkeyi MV-5 cultured in 1.8% sago starch gave higher biomass and higher lipid compared to in 1.8% sago effluent. Universiti Malaysia Sarawak, (UNIMAS) 2017 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/32046/2/Lipid%20Accumulation%20in%20the%20Oleaginous%20Yeast%20Lipomyces%20starkeyi%20MV-5%20Cultured%20in%20Sago%20Media%28fulltext%29.pdf Mohamad Fadzillah, Mohamad Bejimin (2017) Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic QR Microbiology
spellingShingle QR Microbiology
Mohamad Fadzillah, Mohamad Bejimin
Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media
description Biodiesel produced from plant oil, animal fats and microorganisms is a promising alternative to replace fossil fuel. However, since biodiesel feedstock from plant and animal compete with the food production supplies, another possible alternative is to use the oleaginous microorganisms. Among the oleaginous microorganisms, oleaginous yeast Lipomyces starkeyi is of interest as it can accumulate more lipids and utilize the low-valued nutrient source such as the industrial waste. In this study, a mutant strain of L. starkeyi which is L. starkeyi MV-5 was used to compare the lipid production in two different carbon sources; sago effluent and sago starch. Since the starch percentage of sago effluent used was approximately 1.8%, 1.8% sago starch was prepared to compare their efficiency. After 7 days of propagation stage, the optimum growth of L. starkeyi MV-5 was detected at 120 h. In the lipid accumulation stage, sago effluent and 1.8% sago starch were used as the substrate where the highest biomass ofL. starkeyi MV-5 were recorded at 168 hat 1.20 gIL and 1.55 gIL respectively. Whereas, the highest lipid extracted from L. starkeyi MV-5 were 0.25 giL and 0.45 gIL respectively. Phenol-sulphuric acid test was then done to determine the starch consumption of L. starkeyi MV-5. Based on these results, the lipid content ofL. starkeyi MV-5 cultured in sago effluent and 1.8% sago starch were 20.83% and 29.00% respectively. Thus, L. starkeyi MV-5 cultured in 1.8% sago starch gave higher biomass and higher lipid compared to in 1.8% sago effluent.
format Final Year Project Report
author Mohamad Fadzillah, Mohamad Bejimin
author_facet Mohamad Fadzillah, Mohamad Bejimin
author_sort Mohamad Fadzillah, Mohamad Bejimin
title Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media
title_short Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media
title_full Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media
title_fullStr Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media
title_full_unstemmed Lipid Accumulation in the Oleaginous Yeast Lipomyces starkeyi MV-5 Cultured in Sago Media
title_sort lipid accumulation in the oleaginous yeast lipomyces starkeyi mv-5 cultured in sago media
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2017
url http://ir.unimas.my/id/eprint/32046/2/Lipid%20Accumulation%20in%20the%20Oleaginous%20Yeast%20Lipomyces%20starkeyi%20MV-5%20Cultured%20in%20Sago%20Media%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/32046/
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score 13.18916