Cover Image

Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.

Saved in:
Bibliographic Details
Main Authors: Rosmawati, Saat, Awang Ahmad Sallehin, Awang Husaini, Samuel, Lihan, Ngieng, Ngui Sing, Olawunmi Ajibola, Olaide
Format: Proceeding
Language:English
Published: 2019
Subjects:
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/28498/1/abstract%20conference%20paper.pdf
http://ir.unimas.my/id/eprint/28498/
http://www.mymicro.org/ici.msm2019.php
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.unimas.ir.28498
record_format eprints
spelling my.unimas.ir.284982023-08-23T02:55:40Z http://ir.unimas.my/id/eprint/28498/ Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test. Rosmawati, Saat Awang Ahmad Sallehin, Awang Husaini Samuel, Lihan Ngieng, Ngui Sing Olawunmi Ajibola, Olaide QR Microbiology 2019-11-11 Proceeding PeerReviewed text en http://ir.unimas.my/id/eprint/28498/1/abstract%20conference%20paper.pdf Rosmawati, Saat and Awang Ahmad Sallehin, Awang Husaini and Samuel, Lihan and Ngieng, Ngui Sing and Olawunmi Ajibola, Olaide (2019) Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test. In: International Congress of The Malaysian Society for Microbiology 2019, 11-14 November 2019, Royale Chulan Seremban, Negeri Sembilan, Malaysia. http://www.mymicro.org/ici.msm2019.php
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic QR Microbiology
spellingShingle QR Microbiology
Rosmawati, Saat
Awang Ahmad Sallehin, Awang Husaini
Samuel, Lihan
Ngieng, Ngui Sing
Olawunmi Ajibola, Olaide
Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.
format Proceeding
author Rosmawati, Saat
Awang Ahmad Sallehin, Awang Husaini
Samuel, Lihan
Ngieng, Ngui Sing
Olawunmi Ajibola, Olaide
author_facet Rosmawati, Saat
Awang Ahmad Sallehin, Awang Husaini
Samuel, Lihan
Ngieng, Ngui Sing
Olawunmi Ajibola, Olaide
author_sort Rosmawati, Saat
title Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.
title_short Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.
title_full Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.
title_fullStr Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.
title_full_unstemmed Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.
title_sort evaluation and comparison of the toxicity of fermented coconut beverages using brine shrimp test.
publishDate 2019
url http://ir.unimas.my/id/eprint/28498/1/abstract%20conference%20paper.pdf
http://ir.unimas.my/id/eprint/28498/
http://www.mymicro.org/ici.msm2019.php
_version_ 1775627268677173248
score 13.209306

Similar Items