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Toxicity Assessment of Lactococcus lactisIO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test

Background and objective:Plant-based fermented foods containing favorable micro-organisms have been used to improve diets. Starter microorganisms may produce toxic compounds that are hazardous to consumers. Brine shrimp lethality test is a convenient and appropriate assay to chec...

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Bibliographic Details
Main Authors: Ajibola, Olaide Olawunmi, Samuel, Lihan, Ahmad, Hussaini, Rosmawati, Saat, Idris, Adewale Ahmed, Wahab Abideen, Akinkunmi, Fazia, Mohamad Sinang, Ngieng, Ngui Sing, Adeyinka, Gbadebo Clement
Format: Article
Language:English
Published: 2020
Subjects:
Q Science (General)
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/30287/1/ToxicityAssessment%20of%20Lactococcus%20lactisIO-1%20Used%20in%20Coconut%20Beverages%20against%20Artemia%20salinausing%20Brine%20Shrimp%20Lethality%20Test_Abstract.pdf
http://ir.unimas.my/id/eprint/30287/
http://journals.sbmu.ac.ir/afb/article/view/29346/0
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http://ir.unimas.my/id/eprint/30287/1/ToxicityAssessment%20of%20Lactococcus%20lactisIO-1%20Used%20in%20Coconut%20Beverages%20against%20Artemia%20salinausing%20Brine%20Shrimp%20Lethality%20Test_Abstract.pdf
http://ir.unimas.my/id/eprint/30287/
http://journals.sbmu.ac.ir/afb/article/view/29346/0

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