Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein

• Main Authors: Balasupramaniam, Komathi, Kopli, Bujang
• Format: Article
• Language: English
• Published: Malaysian applied biology 2011
• Subjects: GE Environmental Sciences
• Online Access: http://ir.unimas.my/id/eprint/2124/1/Balasupramaniam%2C%20Komathi.pdf; http://ir.unimas.my/id/eprint/2124/

Production of single cell protein in Saccharomyces cerevisiae was studied. The yeast was grown in clear shake-flasks using spent fermentation broth from lab-scale production of ethanol as the sole culture medium. The spent fermentation broth was boiled for 2hrs at 80oC to eliminate all traces of eth...