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Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein

Production of single cell protein in Saccharomyces cerevisiae was studied. The yeast was grown in clear shake-flasks using spent fermentation broth from lab-scale production of ethanol as the sole culture medium. The spent fermentation broth was boiled for 2hrs at 80oC to eliminate all traces of eth...

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Main Authors: Balasupramaniam, Komathi, Kopli, Bujang
Format: Article
Language:English
Published: Malaysian applied biology 2011
Subjects:
GE Environmental Sciences
Online Access:http://ir.unimas.my/id/eprint/2124/1/Balasupramaniam%2C%20Komathi.pdf
http://ir.unimas.my/id/eprint/2124/
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spelling my.unimas.ir.21242021-07-01T15:41:26Z http://ir.unimas.my/id/eprint/2124/ Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein Balasupramaniam, Komathi Kopli, Bujang GE Environmental Sciences Production of single cell protein in Saccharomyces cerevisiae was studied. The yeast was grown in clear shake-flasks using spent fermentation broth from lab-scale production of ethanol as the sole culture medium. The spent fermentation broth was boiled for 2hrs at 80oC to eliminate all traces of ethanol, producing boiled spent fermentation broth (B-SFB). Growth performance was evaluated based on optical density and protein concentration. Yeast cultured in SFB with 50g/L glucose shows highest growth rate while COD removal in all media was almost same. Malaysian applied biology 2011 Article NonPeerReviewed text en http://ir.unimas.my/id/eprint/2124/1/Balasupramaniam%2C%20Komathi.pdf Balasupramaniam, Komathi and Kopli, Bujang (2011) Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein. Malaysian applied biology, 34 (2). pp. 75-82. ISSN 0126-8643
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic GE Environmental Sciences
spellingShingle GE Environmental Sciences
Balasupramaniam, Komathi
Kopli, Bujang
Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein
description Production of single cell protein in Saccharomyces cerevisiae was studied. The yeast was grown in clear shake-flasks using spent fermentation broth from lab-scale production of ethanol as the sole culture medium. The spent fermentation broth was boiled for 2hrs at 80oC to eliminate all traces of ethanol, producing boiled spent fermentation broth (B-SFB). Growth performance was evaluated based on optical density and protein concentration. Yeast cultured in SFB with 50g/L glucose shows highest growth rate while COD removal in all media was almost same.
format Article
author Balasupramaniam, Komathi
Kopli, Bujang
author_facet Balasupramaniam, Komathi
Kopli, Bujang
author_sort Balasupramaniam, Komathi
title Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein
title_short Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein
title_full Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein
title_fullStr Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein
title_full_unstemmed Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein
title_sort culture development of baker’s yeast in spent fermentation broth for production of single cell protein
publisher Malaysian applied biology
publishDate 2011
url http://ir.unimas.my/id/eprint/2124/1/Balasupramaniam%2C%20Komathi.pdf
http://ir.unimas.my/id/eprint/2124/
_version_ 1705060419074260992
score 13.188404

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