Minimal processing of honey pamelo (Citrus grandis (L.) osbeck)
Minimal processing of honey pomelo was carried out. The fruits were peeled and the segments make up with edible juice sacs were placed in a plastic container (polypropylene container) and the samples were stored at three temperatures i.e 5°C, 10°C and ambient. In the first experiment, samples were a...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2006
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| Online Access: | http://ir.unimas.my/id/eprint/18991/1/Minimal%20processing%20of%20honey%20Pamelo%20..%20%2824%20pages%29.pdf http://ir.unimas.my/id/eprint/18991/8/Sabrina%20ft.pdf http://ir.unimas.my/id/eprint/18991/ |
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