Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
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Format: | Final Year Project Report |
Language: | English |
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Universiti Malaysia Sarawak (UNIMAS)
2013
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Online Access: | http://ir.unimas.my/id/eprint/18685/3/Sitti%20Nur%20Janna%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/18685/ |
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