Determinants Of Food Choice: Intention To Consume Dayak Food By Malaysians

• 主要な著者: Hiram, Ting, Tan, Sharon, Alexandra Nastassia, John, Ernest Cyril, de Run, Siew, Ling Liew
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: 2016
• 主題: HB Economic Theory
• オンライン･アクセス: http://ir.unimas.my/id/eprint/15384/1/Determinants%20of%20Food%20Choice.pdf; http://ir.unimas.my/id/eprint/15384/; https://www.researchgate.net/publication/311970731

The increase of awareness and trying of ethnic cuisine have increased due to the developing exchange of trade, movement of ethnicities across the globe, and tourist travelling opportunities. More people consume ethnic food for the appreciation of culture and the taste. Although the Dayaks are the la...