A Review on Development of Kek Lapis Sarawak's Machine
Kek Lapis Sarawak is a beautifully decorated and flavorful cake that can be considered as the artwork of the Malays in Sarawak. There is an overwhelming demand of the Kek Lapis Sarawak in the market that consequently need for automation. This paper summarizes comprehensive reviewed patents of the cu...
Saved in:
Main Authors: | Mohamad Syamim, Hamsawi, Ana Sakura, Zainal Abidin, Shahrol, Mohamaddan, Rasli, Muslimen, Mohd Syahmi, Jamaludin, Nurul Izzati, Hashim, Nazreen, Junaidi |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2016
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/15161/2/A%20Review%20on%20Development%20-%20Copy.pdf http://ir.unimas.my/id/eprint/15161/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85009060722&doi=10.1051%2fmatecconf%2f20178702017&partnerID=40&md5=3657106b23a35d267775ca177c77ec3b |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Simultaneous Heat and Mass Transfer in Kek Lapis
Sarawak Baking
by: Ana Sakura, Zainal Abidin, et al.
Published: (2018) -
Comparison Study between FEM Simulation and Experimental of Heat and Mass Transfer in Kek Lapis
Sarawak Baking
by: Ana Sakura, Zainal Abidin, et al.
Published: (2018) -
Development of Semi-automated Kek Lapis Sarawak Machine: Analysis on Baking and Cooking Processes
by: Mohamad Syamim, Hamsawi
Published: (2021) -
Faktor-faktor yang mempengaruhi pengusaha kek lapis Sarawak di Kuching menginovasikan pengeluaran
by: Emmy, Binti Polly
Published: (2009) -
Menghasilkan karya seni daripada Kek Lapis Sarawak
by: Ihsan, Noorzali
Published: (2012)