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Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)

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Bibliographic Details
Main Author: Muhamad Supri, Ajim
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:
Q Science (General)
Online Access:http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/1346/
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spelling my.unimas.ir.13462023-08-24T09:19:03Z http://ir.unimas.my/id/eprint/1346/ Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG) Muhamad Supri, Ajim Q Science (General) Universiti Malaysia Sarawak, (UNIMAS) 2012 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf Muhamad Supri, Ajim (2012) Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG). [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Muhamad Supri, Ajim
Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
format Final Year Project Report
author Muhamad Supri, Ajim
author_facet Muhamad Supri, Ajim
author_sort Muhamad Supri, Ajim
title Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_short Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_full Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_fullStr Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_full_unstemmed Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)
title_sort ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (vhg)
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2012
url http://ir.unimas.my/id/eprint/1346/8/Muhamad%20Supri%20bin%20Ajim%20%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/1346/
_version_ 1775627145946595328
score 13.211869

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