Survival of bacillus cereus in artificially contaminated uht milk and infant milk
The inappropriate storage temperature and pH enable the survival of Bacillus cereus, a known food pathogen in processed milk products, resulting in foodborne diseases. In the present study, UHT milk and infant milk purchased from local supermarkets in Kuching, Sarawak were inoculated with 103 CFU/ml...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2015
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| Online Access: | http://ir.unimas.my/id/eprint/11248/4/Kong%20full.pdf http://ir.unimas.my/id/eprint/11248/ |
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