Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses
A recently isolated lactic acid bacteria (LAB) from the Biochemistry Laboratory of UNIMAS that is capable to produce lactic acid (LA) from carbon source by fermentation under high temperature was studied. The strain was used for LA production from molasses at 20 g/l, 40 g/l and 60 g/l substrate conc...
Saved in:
Main Author: | |
---|---|
Format: | Final Year Project Report |
Language: | English English |
Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2015
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/10660/1/Mathematical%20Modelling%20On%20The%20Growth%20of%20Thermophilic%20Lactic%20Acid%20Bacteria%20In%20Molasses%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/10660/8/Thian%20Sing%20Kit.pdf http://ir.unimas.my/id/eprint/10660/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.unimas.ir.10660 |
---|---|
record_format |
eprints |
spelling |
my.unimas.ir.106602024-04-01T07:23:52Z http://ir.unimas.my/id/eprint/10660/ Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses Thian, Sing Kit Q Science (General) A recently isolated lactic acid bacteria (LAB) from the Biochemistry Laboratory of UNIMAS that is capable to produce lactic acid (LA) from carbon source by fermentation under high temperature was studied. The strain was used for LA production from molasses at 20 g/l, 40 g/l and 60 g/l substrate concentration under controlled pH at 6.0 and temperature at 45 °C. Molasses is an abundant and low-cost bio-resources from the sugar mill industry and contain fermentable sugars. In this study, a mathematical model was generated to describe the batch fermentation of molasses to LA with the LAB strain, with the bacterial density, LA production and residual sugar as responses. The Monod equation was applied to describe the bacterial growth, while the Luedeking-Piret equation was employed to describe the production of LA. The fermentations produced a maximum specific growth rate, μmax of 0.381 h-1 and substrate saturation constant of 13.81 g/l. The model depicted that the production of LA from molasses medium was related to the rate of bacterial growth and the quantity of bacteria present. The model could be used to study and optimize the growth and production of lactic acid using the LAB in molasses medium fermentation system. Universiti Malaysia Sarawak, (UNIMAS) 2015 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/10660/1/Mathematical%20Modelling%20On%20The%20Growth%20of%20Thermophilic%20Lactic%20Acid%20Bacteria%20In%20Molasses%20%2824pgs%29.pdf text en http://ir.unimas.my/id/eprint/10660/8/Thian%20Sing%20Kit.pdf Thian, Sing Kit (2015) Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses. [Final Year Project Report] (Unpublished) |
institution |
Universiti Malaysia Sarawak |
building |
Centre for Academic Information Services (CAIS) |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Malaysia Sarawak |
content_source |
UNIMAS Institutional Repository |
url_provider |
http://ir.unimas.my/ |
language |
English English |
topic |
Q Science (General) |
spellingShingle |
Q Science (General) Thian, Sing Kit Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses |
description |
A recently isolated lactic acid bacteria (LAB) from the Biochemistry Laboratory of UNIMAS that is capable to produce lactic acid (LA) from carbon source by fermentation under high temperature was studied. The strain was used for LA production from molasses at 20 g/l, 40 g/l and 60 g/l substrate concentration under controlled pH at 6.0 and temperature at 45 °C. Molasses is an abundant and low-cost bio-resources from the sugar mill industry and contain fermentable sugars. In this study, a mathematical model was generated to describe the batch fermentation of molasses to LA with the LAB strain, with the bacterial density, LA production and residual sugar as responses. The Monod equation was applied to describe the bacterial growth, while the Luedeking-Piret equation was employed to describe the production of LA. The fermentations produced a maximum specific growth rate, μmax of 0.381 h-1 and substrate saturation constant of 13.81 g/l. The model depicted that the production of LA from molasses medium was related to the rate of bacterial growth and the quantity of bacteria present. The model could be used to study and optimize the growth and production of lactic acid using the LAB in molasses medium fermentation system. |
format |
Final Year Project Report |
author |
Thian, Sing Kit |
author_facet |
Thian, Sing Kit |
author_sort |
Thian, Sing Kit |
title |
Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses |
title_short |
Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses |
title_full |
Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses |
title_fullStr |
Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses |
title_full_unstemmed |
Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses |
title_sort |
mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses |
publisher |
Universiti Malaysia Sarawak, (UNIMAS) |
publishDate |
2015 |
url |
http://ir.unimas.my/id/eprint/10660/1/Mathematical%20Modelling%20On%20The%20Growth%20of%20Thermophilic%20Lactic%20Acid%20Bacteria%20In%20Molasses%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/10660/8/Thian%20Sing%20Kit.pdf http://ir.unimas.my/id/eprint/10660/ |
_version_ |
1795293748759887872 |
score |
13.160551 |