Detection of Beneficial Lactic Acid Bacteria (LAB) and Yeast In Sarawak Fermented Food
Sarawak native’s fermented food can be a catalyst for boosting the local economy in Sarawak. The Lactic Acid Bacteria (LAB) are generally regarded as safe, have a stability of usage, and originate from natural resources. Lactic acid bacteria and yeast work in synergy to provide a natural way to en...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Akademia Baru Publishing (M) Sdn Bhd
2021
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/36586/1/Elexson%20Nillian.pdf http://ir.unimas.my/id/eprint/36586/ https://www.akademiabaru.com/araset.html |
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