Effects of selected preservation techniques on the shelf-life of nipa sap
Nipa sap is a sweet, translucent sap from nipa palm (Nypa fruticans) tree. It is usually consumed as a refreshing beverage by local people. In Sarawak, Malaysia, nipa sap is a raw material to produce nipa sugar or gula apong, a semi-solid sweetener distinguished by its golden caramel colour. It is u...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Rynnye Lyan Resources
2025
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/47716/1/Effects%20of%20selected%20preservation%20technique.pdf http://ir.unimas.my/id/eprint/47716/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2023-403_jaraee.pdf https://doi.org/10.26656/fr.2017.9(2).403 |
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