Vegetable Oil-Based Composites : Processing, Properties and Applications
This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetabl...
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| Format: | Book |
| Language: | English |
| Published: |
Springer Nature Singapore Pte Ltd. 2
2024
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| Online Access: | http://ir.unimas.my/id/eprint/46688/1/cover.pdf http://ir.unimas.my/id/eprint/46688/ https://link.springer.com/book/10.1007/978-981-99-9959-0 |
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| Summary: | This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials. |
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