Synthesis, Characterization and Antibacterial Activity of Halogenated Coumarin-Chalcone Hybrid
Antimicrobial resistance has become a major global concern that poses a serious threat to public health and is accountable for the alarming annual death toll. Utilising natural product based drugs however, requires huge intensive labour, tedious isolation procedures and often time did not matc...
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| Format: | Thesis |
| Language: | English |
| Published: |
UNIMAS
2024
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/46521/3/Thesis%20Master_Asri%20Jeffery%20-%20restricted%20thesis.pdf http://ir.unimas.my/id/eprint/46521/ |
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| Summary: | Antimicrobial resistance has become a major global concern that poses a serious threat to
public health and is accountable for the alarming annual death toll. Utilising natural product
based drugs however, requires huge intensive labour, tedious isolation procedures and often
time did not match to the targeted receptor. In this study, coumarin 77 was prepared from the
hydrolysis of 76, which had previously been produced via Knoevenagel condensation.
Coumarin 77 was used as precursor to react with halogenated chalcone derivatives (78a-i) via
Steglich esterification to produce coumarin-chalcone derivatives (79a-i) in moderate yield (11
50 %). All compounds were characterized using FTIR, 1H & 13C NMR spectroscopy and
CHNS elemental analysis. The antibacterial assay of all synthesized compounds was evaluated
against Escherichia coli (ATCC 25922) and Pseudomonas aeruginosa (ATCC 7896)
employing Kirby-Bauer disc diffusion assays. Coumarin-chalcones 79a-i were active against E.
coli and P. aeruginosa with inhibition zones of 8-12 mm and 7-13 mm, respectively. Overall,
the introduction of coumarin moieties onto chalcones derivatives exhibited lower zone of
inhibition (8-12 mm) against E. coli and showed a remarkable increase of inhibition zone (7
13 mm) against P. aeruginosa, compared to the standard ampicillin (0-25 mm) and coumarin
alone (0-8 mm). Compound 79b bearing ortho-Cl exhibited the highest inhibition zone against
P. aeruginosa (13 mm) while 79g with ortho-Br demonstrated the highest inhibition against E.
coli (12 mm). The active functional group of ester (1732-1775 cm-1), carbonyl (1642-1650 cm
1), aromatic (1584-1602 cm-1), alkene (967-979 cm-1), in 79a-i has contributed to the active
biological moieties and form good interaction against E. coli and P. aeruginosa. The successful
synthesis of hybrid coumarin-chalcones with excellent antibacterial properties is noteworthy
for drug development based on natural products for medicinal applications. |
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