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Keezo: Meat - Like Bioflavour

PECIPTA 2007 dianjurkan oleh Kementerian Pengajian Tinggi Malaysia (KPTM) dengan kerjasama Universiti Sains Malaysia (USM) pada 10 - 12 Ogos 2007 di Pusat Konvensyen Kuala Lumpur (KLCC), Kuala Lumpur.

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Bibliographic Details
Main Authors: Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr., Ku Syahidah, Ku Ismail, Azalina, Mohamed Nasir, Hafiza, Shukor, Noor Hasyierah, Mohd Salleh, Siti Norma, Azizan, Nurul Ain, Borhan
Other Authors: zulkali@unimap.edu.my
Format: Image
Language:English
Published: Kementerian Pengajian Tinggi Malaysia (KPTM) 2010
Subjects:
Bioflavour
Food
Flavour
KUKUM > Research
PECIPTA 2007
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/8076
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http://dspace.unimap.edu.my/xmlui/handle/123456789/8076

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