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Keezo: Meat - Like Bioflavour

PECIPTA 2007 dianjurkan oleh Kementerian Pengajian Tinggi Malaysia (KPTM) dengan kerjasama Universiti Sains Malaysia (USM) pada 10 - 12 Ogos 2007 di Pusat Konvensyen Kuala Lumpur (KLCC), Kuala Lumpur.

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Bibliographic Details
Main Authors: Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr., Ku Syahidah, Ku Ismail, Azalina, Mohamed Nasir, Hafiza, Shukor, Noor Hasyierah, Mohd Salleh, Siti Norma, Azizan, Nurul Ain, Borhan
Other Authors: zulkali@unimap.edu.my
Format: Image
Language:English
Published: Kementerian Pengajian Tinggi Malaysia (KPTM) 2010
Subjects:
Bioflavour
Food
Flavour
KUKUM > Research
PECIPTA 2007
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/8076
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spelling my.unimap-80762010-06-22T00:27:11Z Keezo: Meat - Like Bioflavour Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. Ku Syahidah, Ku Ismail Azalina, Mohamed Nasir Hafiza, Shukor Noor Hasyierah, Mohd Salleh Siti Norma, Azizan Nurul Ain, Borhan zulkali@unimap.edu.my Bioflavour Food Flavour KUKUM -- Research PECIPTA 2007 PECIPTA 2007 dianjurkan oleh Kementerian Pengajian Tinggi Malaysia (KPTM) dengan kerjasama Universiti Sains Malaysia (USM) pada 10 - 12 Ogos 2007 di Pusat Konvensyen Kuala Lumpur (KLCC), Kuala Lumpur. Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes. 2010-06-03T10:17:48Z 2010-06-03T10:17:48Z 2007-08-10 Image http://hdl.handle.net/123456789/8076 en PECIPTA 2007 Kementerian Pengajian Tinggi Malaysia (KPTM)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Bioflavour
Food
Flavour
KUKUM -- Research
PECIPTA 2007
spellingShingle Bioflavour
Food
Flavour
KUKUM -- Research
PECIPTA 2007
Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.
Ku Syahidah, Ku Ismail
Azalina, Mohamed Nasir
Hafiza, Shukor
Noor Hasyierah, Mohd Salleh
Siti Norma, Azizan
Nurul Ain, Borhan
Keezo: Meat - Like Bioflavour
description PECIPTA 2007 dianjurkan oleh Kementerian Pengajian Tinggi Malaysia (KPTM) dengan kerjasama Universiti Sains Malaysia (USM) pada 10 - 12 Ogos 2007 di Pusat Konvensyen Kuala Lumpur (KLCC), Kuala Lumpur.
author2 zulkali@unimap.edu.my
author_facet zulkali@unimap.edu.my
Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.
Ku Syahidah, Ku Ismail
Azalina, Mohamed Nasir
Hafiza, Shukor
Noor Hasyierah, Mohd Salleh
Siti Norma, Azizan
Nurul Ain, Borhan
format Image
author Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.
Ku Syahidah, Ku Ismail
Azalina, Mohamed Nasir
Hafiza, Shukor
Noor Hasyierah, Mohd Salleh
Siti Norma, Azizan
Nurul Ain, Borhan
author_sort Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.
title Keezo: Meat - Like Bioflavour
title_short Keezo: Meat - Like Bioflavour
title_full Keezo: Meat - Like Bioflavour
title_fullStr Keezo: Meat - Like Bioflavour
title_full_unstemmed Keezo: Meat - Like Bioflavour
title_sort keezo: meat - like bioflavour
publisher Kementerian Pengajian Tinggi Malaysia (KPTM)
publishDate 2010
url http://dspace.unimap.edu.my/xmlui/handle/123456789/8076
_version_ 1643789025355497472
score 13.214268

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