Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises

Master of Science in Manufacturing System Engineering

Saved in:
Bibliographic Details
Main Author: Nurul Farhanah, Mohd Salehuddin
Other Authors: Mohd Asyraf, Che Doi
Format: Dissertation
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2018
Subjects:
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76741
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first