Quality evaluation of microwave dried guava
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Universiti Malaysia Perlis (UniMAP)
2022
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my.unimap-757302022-07-01T02:01:59Z Quality evaluation of microwave dried guava Universiti Malaysia Perlis (UniMAP) School of Bioprocess Engineering Microwave Microwave drying Guava Access is limited to UniMAP community. This study is carried out to evaluate the effect of different microwave powers on the quality of microwave-dried guava in term of vitamin C degradation. The study was conducted by determining the initial moisture content of fresh guava followed by drying the guava using microwave oven until it reached the desired final moisture content. The effect of microwave heating on the vitamin C content of microwave-dried guava using three microwave power levels of 300 W, 450 W and 600 W was determined by using High Performance Liquid Chromatography (HPLC). The drying characteristics established during microwave drying which included moisture content and drying rate were observed. 2022-03 2022-07-01T02:01:58Z 2022-07-01T02:01:58Z 2017-06 Other http://dspace.unimap.edu.my:80/xmlui/handle/123456789/75730 en Universiti Malaysia Perlis (UniMAP) |
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Microwave Microwave drying Guava |
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Microwave Microwave drying Guava Universiti Malaysia Perlis (UniMAP) Quality evaluation of microwave dried guava |
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Access is limited to UniMAP community. |
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School of Bioprocess Engineering |
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School of Bioprocess Engineering Universiti Malaysia Perlis (UniMAP) |
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Universiti Malaysia Perlis (UniMAP) |
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Universiti Malaysia Perlis (UniMAP) |
title |
Quality evaluation of microwave dried guava |
title_short |
Quality evaluation of microwave dried guava |
title_full |
Quality evaluation of microwave dried guava |
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Quality evaluation of microwave dried guava |
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Quality evaluation of microwave dried guava |
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quality evaluation of microwave dried guava |
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Universiti Malaysia Perlis (UniMAP) |
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2022 |
url |
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/75730 |
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1738511687672135680 |
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13.226497 |