Agricultural residues as Precursors for activated carbon production (coconut waste)

Coconut meal and coconut shell were characterized to know the suitability to become the activated carbon precursors. Besides the low cost and decrease the market waste, this attempt was made to produce an alternative activated carbon precursor from the agricultural residue. The effects of different...

Full description

Saved in:
Bibliographic Details
Main Author: Zatil Alyani, Mohd Amin
Other Authors: Faizul, Che Pa (Advisor)
Format:
Language:English
Published: Universiti Malaysia Perlis 2009
Subjects:
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/4920
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first