Agricultural residues as Precursors for activated carbon production (coconut waste)
Coconut meal and coconut shell were characterized to know the suitability to become the activated carbon precursors. Besides the low cost and decrease the market waste, this attempt was made to produce an alternative activated carbon precursor from the agricultural residue. The effects of different...
Saved in:
Main Author: | Zatil Alyani, Mohd Amin |
---|---|
Other Authors: | Faizul, Che Pa (Advisor) |
Format: | |
Language: | English |
Published: |
Universiti Malaysia Perlis
2009
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/4920 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Agricultural residues as Precursors for activated carbon production (rice husk)
by: Nur Hasyimah, Mohd Kamaluddin
Published: (2009) -
Activated Carbons Prepared from Oil Palm Shells: Characterisations and Application for Column Separation of Heavy Metals
by: Anthony Joseph, Collin Glen Joseph
Published: (2002) -
Characterization of activated carbon from rambutan seed (Nephelium Lappaceum) as natural precursor
by: Siti Fatimah Zahra, Mohd Sarif
Published: (2013) -
Identification properties of concrete containing coconut shell as replacement of sand
by: Mohammad Affiq, Mohd Aminudin
Published: (2015) -
Carbon from agricultural waste as an adsorbent in the removal of chromium and nickel ions from aqueous solution
by: Nor Harlina, Haji Hassan
Published: (2019)