Effect of frying on the rheological and chemical properties of palm oil and its blends

• Main Authors: Bazlul Mobin, Siddique, Ida Idayu, Muhamad, Anees, Ahmad, Afizah, Ayob, Mahamad Hakimi, Ibrahim, Mohd Omar, Ab Kadir
• Other Authors: [e-mail]
• Format: Article
• Language: English
• Published: Springer India 2016
• Subjects: FTIR; Oil blends; Palm olein; Rheology
• Online Access: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/41259

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