Description: Effect of frying on the rheological and chemical properties of palm oil and its blends

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Bibliographic Details
Main Authors:	Bazlul Mobin, Siddique, Ida Idayu, Muhamad, Anees, Ahmad, Afizah, Ayob, Mahamad Hakimi, Ibrahim, Mohd Omar, Ab Kadir
Other Authors:	afizah@unimap.edu.my
Format:	Article
Language:	English
Published:	Springer India 2016
Subjects:	FTIR Oil blends Palm olein Rheology
Online Access:	http://dspace.unimap.edu.my:80/xmlui/handle/123456789/41259
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Summary:	Link to publisher's homepage at http://link.springer.com/