Optimization of Protease Enzyme from Kesinai (Streblus asper) for Milk Coagulation
Access is limited to UniMAP community.
Saved in:
Main Author: | Seow, Yen Yi |
---|---|
Other Authors: | Rozaini Abdullah |
Format: | Learning Object |
Language: | English |
Published: |
Universiti Malaysia Perlis (UniMAP)
2015
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/38458 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Studies of potential plant parts of Kesinai (Streblus asper) for protease production
by: Kua, Lay Chim
Published: (2013) -
Purification and kinetic study of protease enzyme from kesinai (streblus asper) leave
by: Nurul Izzati Izni, Mat Yusoff
Published: (2014) -
Kesinai (Streblus Asper) Protease as a Potential Milk
Coagulating Enzyme
by: Ahmed Idris, Yousif Mohamed
Published: (2000) -
Bio-Milk Coagulant from Streblus asper
by: Lee, Yen Fong, et al.
Published: (2014) -
Study on extraction methods for protease production from Sterblus asper
by: Wan Ahmad Izzuddin, Wan Mahmood
Published: (2013)