Effects of precipitation methods on the properties of protease extracted from starfruit (Averrhoa carambola L.) of different maturity index / Normah Ismail and Ezzana Zuraini Zainuddin

• Main Authors: Ismail, Normah, Zainuddin, Ezzana Zuraini
• Format: Article
• Language: English
• Published: Institute of Research Management and Innovation (IRMI) 2015
• Subjects: Oxalidaceae (Wood sorrel); Proteolytic enzymes. Proteases; Ammonium sulfate; Acetone
• Online Access: https://ir.uitm.edu.my/id/eprint/13581/2/13581.pdf; https://ir.uitm.edu.my/id/eprint/13581/; https://srj.uitm.edu.my/

Proteases were extracted from starfruit at maturity Index 2 (unripe, light green) and Index 7 (very ripe, orange) and partially purified using acetone and 40% ammonium sulfate precipitations. Higher yield and proteolytic activity were observed for proteases purified using acetone than 40% ammonium...