Optimization of process conditions for lipase production from rice bran by solid-state fermentation
Access is limited to UniMAP community.
Saved in:
Main Author: | Nur Adila, Ahmad |
---|---|
Other Authors: | Mohamad Fahrurrazi Tompang |
Format: | Learning Object |
Language: | English |
Published: |
Universiti Malaysia Perlis (UniMAP)
2014
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/37597 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Inactivation of lipase enzyme of locally produced rice bran using microwave heating
by: Foo, He Xuan
Published: (2022) -
Optimization of process conditions of lipase production from coconut dregs by solid state fermentation
by: Nittiyah, Vasudevan
Published: (2014) -
Media optimization for pectinase production from rice bran by solid state bioconversion using aspergillus niger
by: Raja Ahmad Izzat, Raja Zazali
Published: (2011) -
Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
by: Mat Gani, Hanis Syazwani
Published: (2014) -
Optimization of media compositions for lipase production from coconut dregs by solid state fermentation
by: Nur Izzatul Akmar, Muhammad Zaini
Published: (2013)