Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)
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Main Authors: | Hasnul, Hadi, Liyana, Tajul, M. S., Hussin, Zailani, Zainal Abidin, Mohd Fidzwan, Md Amin Hamzas, Muhammad Syahril, Bahari |
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Format: | Article |
Language: | English |
Published: |
Praise Worthy Prize S.r.l.
2013
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Subjects: | |
Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/26241 |
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