Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)

Link to publisher's homepage at http://www.praiseworthyprize.com/

Saved in:
Bibliographic Details
Main Authors: Hasnul, Hadi, Liyana, Tajul, M. S., Hussin, Zailani, Zainal Abidin, Mohd Fidzwan, Md Amin Hamzas, Muhammad Syahril, Bahari
Format: Article
Language:English
Published: Praise Worthy Prize S.r.l. 2013
Subjects:
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/26241
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items