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Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)

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Main Authors: Hasnul, Hadi, Liyana, Tajul, M. S., Hussin, Zailani, Zainal Abidin, Mohd Fidzwan, Md Amin Hamzas, Muhammad Syahril, Bahari
Format: Article
Language:English
Published: Praise Worthy Prize S.r.l. 2013
Subjects:
Base mineral oil - fresh oil
Cooking oil
Thermal stability
Viscosity index improvement (VII)
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/26241
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spelling my.unimap-262412013-06-27T02:13:14Z Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil) Hasnul, Hadi Liyana, Tajul M. S., Hussin Zailani, Zainal Abidin Mohd Fidzwan, Md Amin Hamzas Muhammad Syahril, Bahari Base mineral oil - fresh oil Cooking oil Thermal stability Viscosity index improvement (VII) Link to publisher's homepage at http://www.praiseworthyprize.com/ This research was conducted to study the thermal stability of cooking palm oil when subjected to heat in an attempt to study its ability as viscosity index improver. Four samples of mixture of Shell Rimula X SAE 40 engine oil and cooking oil at different compositions were heated over a three-hour cooking period, to provide a time course of changes in mixed oil temperature, vapor temperature, and mass of mixed oil. The significant data change of the temperature and mass over time proposes that the thermally stable cooking oil is a suitable viscosity index improver. The effect of heat on mixed oil temperature, vapor temperature, and mass are evaluated to analyze the reliability of cooking oil as Viscosity Index Improvement (VII) based on thermal stability. The Shell Rimula X SAE 40, after being added with fresh cooking palm oil, is expected to exhibit a stable viscosity-temperature curve. 2013-06-27T02:13:13Z 2013-06-27T02:13:13Z 2012 Article International Review of Mechanical Engineering, vol. 6(3), 2012, pages 456-461 1970-8734 http://www.praiseworthyprize.com/IREME-latest/IREME_vol_6_n_3.html#Study_On_Ability_of_Palm_Oil_as_Viscosity_Index_Improvement_%28VII%29__Additive_in_Thermal_Stability_%28Base_Mineral_Oil_%E2%80%93_Cooking_Palm_Oil%29_ http://hdl.handle.net/123456789/26241 en Praise Worthy Prize S.r.l.
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Base mineral oil - fresh oil
Cooking oil
Thermal stability
Viscosity index improvement (VII)
spellingShingle Base mineral oil - fresh oil
Cooking oil
Thermal stability
Viscosity index improvement (VII)
Hasnul, Hadi
Liyana, Tajul
M. S., Hussin
Zailani, Zainal Abidin
Mohd Fidzwan, Md Amin Hamzas
Muhammad Syahril, Bahari
Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)
description Link to publisher's homepage at http://www.praiseworthyprize.com/
format Article
author Hasnul, Hadi
Liyana, Tajul
M. S., Hussin
Zailani, Zainal Abidin
Mohd Fidzwan, Md Amin Hamzas
Muhammad Syahril, Bahari
author_facet Hasnul, Hadi
Liyana, Tajul
M. S., Hussin
Zailani, Zainal Abidin
Mohd Fidzwan, Md Amin Hamzas
Muhammad Syahril, Bahari
author_sort Hasnul, Hadi
title Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)
title_short Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)
title_full Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)
title_fullStr Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)
title_full_unstemmed Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil)
title_sort study on ability of palm oil as viscosity index improvement (vii) additive in thermal stability (base mineral oil - cooking palm oil)
publisher Praise Worthy Prize S.r.l.
publishDate 2013
url http://dspace.unimap.edu.my/xmlui/handle/123456789/26241
_version_ 1643794882140045312
score 13.209306

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