Species authentication methods in foods and feeds: The present, past, and future of halal forensics

• Main Authors: Md. Eaqub, Ali, Muhammad, Kashif, Md. Kamal, Uddin, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Prof. Madya Dr., Yaacob, Che Man, Prof. Datuk Dr.
• Other Authors: [e-mail]
• Format: Article
• Language: English
• Published: Springer Science+Business Media, LLC. 2013
• Subjects: Halal and Kosher Foods; Headspace volatiles; Nanogap electrodes; Quantum dots; SERS-active substrates; Single-molecule sensitivity; Solid phase micro-extractions; Vaporprint
• Online Access: http://dspace.unimap.edu.my/xmlui/handle/123456789/23667

Link to publisher's homepage at http://link.springer.com/