Analysis of pork adulteration in commercial burgers targeting porcine-specific mitochondrial cytochrome B gene by TaqMan probe real-time polymerase chain reaction

• المؤلفون الرئيسيون: Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Thikra, S. Dhahi, Mustafa, Shuhaimi, Assoc. Prof. Madya Dr., Yaakob, Che Man, Prof. Dato' Dr., Md Abdul Latif, Dr.
• التنسيق: مقال
• اللغة: English
• منشور في: Springer-Verlag 2013
• الموضوعات: Burger formulation; Double quenched TaqMan probe; Halal and Kosher foods; PLS model
• الوصول للمادة أونلاين: http://dspace.unimap.edu.my/xmlui/handle/123456789/23552

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