Flavonone from Callus Culture of Pomelo (Citrus grandis)
Organized by University Malaysia Perlis (UniMAP), 12th - 13th Disember 2009 at Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia.
Saved in:
Main Authors: | Azlinda, A., Zarina, Zakaria, Dr., Ku Syahidah, Ku Ismail, Nor Alina, N. |
---|---|
Other Authors: | azlinda1903@yahoo.com |
Format: | Working Paper |
Language: | English |
Published: |
University Malaysia Perlis (UniMAP)
2011
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/16311 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of nutrient modification on growth and flavonone production from callus culture of Citrus grandis
by: Azlinda, Abdul Ghani, et al.
Published: (2012) -
A review of benefits and potential application of flavonoids in citrus
by: Azlinda, Ali, et al.
Published: (2012) -
Adaptation of compact callus of pomelo (Citrus grandis) to liquid media as potential approach to increase growth
by: Zarina, Zakaria, et al.
Published: (2010) -
Antioxidant properties in callus cultures and intact plant parts of Gynura procumbens (Lour.)
by: Krishnan, Vijendren
Published: (2014) -
In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals
by: Zarina, Zakaria, et al.
Published: (2017)